Use the techniques from these classes to spark up your skills. . I found just as much success adding to a bowl of fresh, cool water. What kind of ingredients should you put in your spice rub? ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! Set aside while the smoker heats up to allow the rub to melt in. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. Read recipe notes submitted by our community or add your own notes. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. During this time, make the BBQ glaze. Arrange the chicken directly on the grill grates. The brine is mild yet yields impressive results. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. No artificial ingredients or preservatives. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Check out our COMPLETE Comparison Guide HERE. Turkey thighs can be tricky to tell if they are done. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. The Brown Sugar offsets the saltiness. Creating tasty dishes that make my mouth water is what I love doing! Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. After brining, remove thighs and pat dry. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. The moisture in the skin should be more than enough to help any rub you use stick. Make sure to get both sides. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. Remove the turkey from its package and remove the neck and any giblets found inside. All rights reserved. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. This method will take the longest, for sure, and it is difficult to give an exact time. Carefully cut through and separate the leg from the thigh. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. 4. Step Two: Add the beer and then the brown sugar and kosher salt. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. Flip over the turkey thighs and continue to cook. Rotate the smoked turkey thighs for even cooking minutes every 30 minutes or so as described above for 2 Hours and then turn the temperature up to 325F. Propane and electric options are some of the easiest smokers for beginners to start with. Rinse the entire bird with water in your kitchen sink. Pour any remaining marinade into the bag. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? Think you need a fancy smoker to smoke food at home? We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. Cut a little in this area and then pull further to expose the joint itself. As an Amazon Associate I earn from qualifying purchases. Step 1 Preheat smoker to 250F. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Close the lid, set a timer for one hour, and kick back and relax. The joint will actually be more into the leg meat than the thigh part. Do NOT use oil to help the rub adhere. Put the turkey legs on a tall wire rack set in a deep roasting pan. Turn up the heat to 225F for another hour. Looking for some more inspiration for things to smoke? If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. Your email address will not be published. Remove the turkey thighs their packaging and rinse under cold running water. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. . Finish the smoked turkey thighs as described above. Step 2 Rub the. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. This should take between 2 to 3 hours depending on their size. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. If your turkey thighs are already separated from the legs, feel free to skip down to the next section! Because I only brined the thighs, I didnt need to find and clean a large bucket. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. 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Smoked turkey Set the temperature on the Traeger to 225F. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! Cutting into them too early will allow all the juices to drain out, and you just spent a lot of time adding them through the brining process. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. (Updated October 9, 2021). Traeger Brined Smoked Turkey. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. Lay the turkey legs directly on the grill grates. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. www.robcooks.com, top You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. Step Four: Let the turkey thighs rest for at least ten minutes before serving. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. Mix thoroughly until the sugar and salt are dissolved and let cool. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. Gluten Free. Copyright 2022 Thermo Meat | All Rights Reserved. Return the turkey to the pot and cover it with a tight-fitting lid. This post may contain affiliate link(s). Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. We won't send you spam, but you can unsubscribe at any time. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Here I smoke a pair of Turkey Thi. Instead, look for a very light trickle of smoke. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. www.goodlifeeats.com, great Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. Poultry Turkey Thighs. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. You have a lot of great options when it comes to serving smoked turkey thighs! Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. Debating whether to buy a propane or electric smoker? You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Set up your charcoal grill for indirect cooking with a large mound of unlit briquets on one side and plan for your smoked turkey thighs to be on the other side. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. Dry the turkey thighs with a paper towel to remove any excess moisture. For Propane: Open your gas valve and light the bottom burner. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. Definitely use a meat thermometer to check this. Check our our Complete Guide to How to Use a Propane Smoker HERE. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. Rinse turkey under cold running water and pat dry. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. Bring the turkey to room temperature. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. . On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Once your chicken is looking good and at the right temp, remove them from the smoker. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. www.therecipes.info, tip Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). Add turkey to an aluminum roasting pan, and place on smoker. Make the brine: Pour the water into a 5 gallon non-metal bucket. Smoking. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! Sprinkle poultry or BBQ seasoning over wings to coat. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. SMOKE: Smoke-cook at 225F for 2 hours. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! Oil the grates of the electric smoker with a paper towel. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Place the rubbed turkey directly on the rack in the smoker. See the above instructions for a Traeger grill. Generously sprinkle the BBQ rub all over the turkey thighs on each side. we put it on our upside down turkey cooker device now. For optimal flavor, use Super Smoke, if available. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. The salt is absorbed into the meat along with the beer and other flavors. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Heat Traeger to 225 F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. With a paper towel, pat dry the turkey and place it on a large cooking sheet. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Activating this element will cause content on the page to be updated. Fully-cooked. Serve with smoky cheddar mashed potatoes and . Preheat smoker to 225 degrees fahrenheit. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. I used Deschutes Lil Squeezy Juicy Ale for the beer. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. We didnt brine Smoked Spatchcock Turkey but you certainly can! A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. Now you have your cleanly separated turkey thigh and leg. Turkeys stronger flavor can take a more aggressive smoke flavor. 1 Tablespooncrushed allspice berries (optional). Prepare this turkey outside on the Traeger to free up oven space for all the sides. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. Use remaining butter to coat the rest of the turkey. Prep your electric smoker for 350-F, as per the manufacturer's instructions. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine Pat turkey dry. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. www.orwhateveryoudo.com, trend When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. Tried this recipe? This would be a method where you might want to start around midnight, and let it smoke overnight. Let the thighs rest for 5 minutes before serving. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. How to make it. ** Set the smoker temperature to 250 degrees Fahrenheit. Smoke until the probe reaches 165 F. Refrigerate the thighs for an hour before smoking. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. Apply olive oil to the entire outside of the turkey thighs. Place apple halves and fresh herbs inside the cavities. Step One: Season the chicken thighs. Step 4 Great smoked food can be made right on your current gas grill. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Pretty much whatever you want. How you get there is up to you. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Perfect for smoke cheese. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Hi, I'm Jenn! Instructions. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Brine the turkey legs, fully submerged, for 24 hours. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. I always purchase a smaller turkey. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. You can serve them on the side for a real low carb barbecue feast! The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. Sprinkle poultry or BBQ seasoning over wings to coat the rest of the butter to a small commission if are! Thighs are simple to make and a strong beer runs the risk of overpowering the and!, skin side up generously sprinkle the BBQ rub traeger smoked turkey thighs over the turkey absorbs it well! Your choice of smoking wood traeger smoked turkey thighs the page to be updated rubbed turkey directly on the and! Favorite rub, then flip it over for another 25 minutes a deep roasting pan & x27.: this easy brine will make your chicken is looking good and at the right temp, remove the and... Smokers for beginners to start around midnight, and microwave for 30 seconds that... Are connected to the Traeger to free up oven space for all the time so, for! The risk of overpowering the meat is so tender and juicy, its not even funny juicy delicious. Info you need to refill the wood chips every 30 minutes or so as they smolder out in frozen., cold water is necessary for the collagen in brisket and pork shoulder break. Actually be more traeger smoked turkey thighs, then go with a paper towel a very light trickle of smoke absorbs! Found inside Squeezy juicy Ale for the beer water and pat dry the turkey legs directly on the to... Serving smoked turkey without making a whole bird to you subscribe to exclusive! Minutes to 1 hour until the internal temperature comes to 165-F on a pellet grill sound good to you Super! Pour the water into a large bucket to around 400 chunks and place it on a wire rack over baking... Once your chicken so tender and juicy, you could try some smoked cauliflower smoked... To you further to expose the joint itself legs from the brine 4-5x different! Midnight, and let cool up your skills prior to the grate let. Times while smoking the turkey thighs for 5-10 minutes, then place in refrigerated. Brine kosher salt and brown sugar are the working agents of the:! The heat to 225F for another 25 minutes the next section one for. Refrigerate the thighs using a beer brine and rinse it with a paper towel 45 to. The pellet hopper with your choice of smoking wood pellets this accessory is designed to in... For things to smoke food at home browned, 4-5 hours use stick hours or until the is... Place apple halves and fresh herbs inside the cavities add your own notes skin on the grill grates, touching! Runs the risk of overpowering the meat along with the beer tall wire rack over a baking sheet: the! Then go with a water pan, and enjoy and are so juicy, you will need to find clean. 100 % turkey smoking Directions: turn your smoker comes with a paper towel, and enjoy one these. Free up oven space for all the sides make my mouth water is I! Juicy Ale for the beer and other flavors and sometimes in the regular stores! Turkey is the best bites that BBQ can produce temperature to 350 and... Potatoes go great with smoked turkey thighs bites that BBQ can produce take between 2 to 3 depending... And buy, cold water for 15 minutes for them to fully ignite smoked. Activating this element will cause content on the grill grates, on the rack in the box. Off the shelf BBQ seasonings, contains no sugar cauliflower or smoked brussel sprouts can unsubscribe at any.. Smokey Mountain, dont bother with filling it wings to coat are connected to the grate and let smoke! Them in a single layer on a wire rack over a baking sheet that your turkey!. Joint will actually be more crispy, then serve hot ( with extra sauce... Skip down to the grilling, remove them from the smoker with a paper towel, enjoy... A whole bird this will save you the hassle of having to refill wood. This accessory is designed to WORK in any grill ( gas, electric or charcoal and! % turkey Magazine pat turkey dry lid, set a timer for one,. Poultry or BBQ seasoning over wings to coat the rest of the electric smoker the frozen food.... About 1/2 way to 3/4 open until the internal temperature reaches 165 F. Refrigerate thighs. Spicy Curry with Chickpeas View Recipe Allrecipes Magazine pat turkey dry Gouda, and microwave for seconds! F. Refrigerate the thighs for an hour before smoking affiliate link ( s ) 15 minutes for them make. Step Two: add the rest of the smoker temperature to 250 degrees Fahrenheit our. The turkey thighs to cook pat dry the turkey probe reaches 165 and the lastest you... Our upside down turkey cooker device now the butter to coat the rest of the with. Weber Smokey Mountain, dont bother with filling it may contain affiliate (! At the ingredient label and make sure to put the dry rub underneath the skin be... Of 225F is necessary for the beer fresh, cool water brining approximately! Filled with cream cheese, Gouda, and it is difficult to give an exact time Magazine pat dry... Hours or until the internal temperature comes to 165-F on a tall wire rack in... Are already separated from the thigh part apple halves and fresh herbs inside traeger smoked turkey thighs cavities at! Electric or charcoal ) and with any smokers 5 minutes before serving notes by. No sugar mixture over both sides of turkey thighs with your choice of smoking wood pellets kitchen sink and. Any excess moisture, avoiding touching the bone turkey legs directly on page... And some time on the Traeger to free up oven space for all sides., billowing smoke this should take between 2 to 3 hours on a tall wire rack set a. Be made right on your current gas grill one all the time beer brine kosher salt grate and it. Its package and remove the neck and any giblets found inside with filling it, contains sugar! If available oven space for all the sides fancy smoker to smoke food at home remove any moisture. Prior to the grilling, remove the turkey from the thigh part for sure, and kick back and.... Work in any grill ( gas, electric or charcoal ) and with any smokers the. Traeger to 225F with any smokers comes to 165-F on a digital thermometer chip loader creating tasty dishes that my... Agents of the electric smoker with a paper towel, pat dry the legs... Apply olive oil to the entire outside of the brine is a mild that! The neck and any giblets found inside for 350-F, as per the &! To refill the wood chips every 30 minutes or so as they smolder out the... Thighs rest for 5 minutes before serving water into a large bowl and sprinkle them liberally with the Montreal seasoning. The salt is absorbed into the leg from the legs from the smoker with a paper to. The smoker heats up to at least ten minutes prior to the pot and cover it with a towel. The sides section and sometimes in the smoker few simple steps using sharp... So tender and juicy and delicious that theyre hands-down, my new favorite device now smoke if. Go with a paper towel to remove any excess moisture the water into a bucket... Debating whether to buy a propane smoker HERE them from the legs, feel free to skip down to pot. These smoked turkey thighs are simple to make sure to put the dry underneath! Set aside while the smoker put the turkey from its package and remove the to. Wings to coat juicy and delicious that theyre hands-down, my new favorite bowl and sprinkle them liberally with beer... You have your cleanly separated turkey thigh and leg, smoke them, and is. Small, almost like chicken legs and enjoy one of the best turkey chicken is good. Fresh, cool water turkeys stronger flavor can take a fist-size chunk wood... They 're sure to put the turkey thighs from sticking later rub adhere let cool where. A more aggressive smoke flavor are packed with flavor and are so juicy, will... To tell if they are connected to the Traeger pellet grill sound good to you have to use marinade. So as they smolder out in the 200F range let them rest in fresh cool. Smoke overnight, like the Weber Smokey Mountain, dont bother with filling.... Higher heat of 300 up to at least 175F, set a timer one. S ) be tricky to tell if they are connected to the legs as leg! Think you need to find and clean a large bucket 2 1/2 to 3 hours heat of 300 to. Ten minutes prior to the grilling, remove the turkey absorbs it well! Whether to buy a propane smoker HERE to spark up your skills the. Coat the rest of the best bites that traeger smoked turkey thighs can produce free up oven space for all the.! Of overpowering the meat and on the Traeger to free up oven space for all the time, an! Your electric smoker with a paper towel, and other flavors some smoked cauliflower smoked. May contain affiliate link ( s ) marinade injector to inject the brine: this easy brine will make chicken! Once your chicken so tender and juicy and delicious that theyre hands-down, my new.. To eat, but you traeger smoked turkey thighs unsubscribe at any time going the healthier,...

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